This year, if work does not interfere with my fun, I aspire to make it to one of the best events of the year – Veggie U’s Food & Wine Celebration. Veggie U supports The Chef’s Garden’s educational program dedicated to teaching elementary students where their food comes from and improving their eating habits.
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Kale Caesar with Bottarga for Veggie U
June 11, 2009 – 11:27 am
If Caesar Cardini, creator of the caesar salad had lived in Tuscany instead of Tijuana, this might be the way a caesar would look. But my inspiration for an Italian interpretation of this classic came from that fine city of Nashville. While seated at the chef’s bar at City House restaurant with my Nashville musical [...]
