Open faced sandwich of country sourdough from On The Rise Artisan Breads, homemade mayo with Calabrian chili, baby romaine, heirloom tomato, avocado, Fra’ Mani roasted turkey galantine. I happily worked again as a representative for Fra’ Mani’s Handcrafted Salumi at the annual EuroUSA Food Show. This year brought the unveiling of their first non-pork product, [...]