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    The Recipe That Got Away

    February 28, 2010 – 9:49 pm

    Back in October of ’08, I was busy in the kitchen, working happily up to my elbows during the recipe testing phase for Michael Symon’s…Live To Cook book. It was during this time that I was presented with a recipe for pickled lamb’s tongue – remember this post?

    By heidi | Also posted in Appetizers, Entrees, Recipes, Salads | Tagged , , , , , | Comments (7)

    A Bowl of Braised Pork Belly Ramen for Michael Symon

    September 24, 2009 – 7:35 am

    Last Fall I found myself completely won over by the succulent charms and satisfaction of home-braised pork belly. That was the season I worked on testing recipes for the chapter, Fresh Bacon: The Glories of Braised Pork Belly, in Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.

    By heidi | Also posted in Entrees, Recipes, Soups | Tagged , , | Comments (14)

    Menu For Hope V – You Can Help

    December 15, 2008 – 8:53 pm

    There’s a saying which goes something like “There will always be someone who has more, and always someone who has less”. Yes, indeed. Always someone who has less….and far, far less at that. This is the time of year that Chez Pim’s annual fundraiser, Menu For Hope unites the worldwide community of food bloggers to [...]

    By heidi | Also posted in Uncategorized | Tagged , , | Comments (3)

    Cookbook Gestation

    July 10, 2008 – 6:49 am

    When project Symon Says…Live To Cook is finished, I’m going to be suffering some serious post-partum. Keftedes (Mom’s little meatballs) Yield: approximately 20 keftedes Adapted from Chef Michael Symon 1/2 cup minced or grated onion 1 clove garlic, smashed beneath the flat side of a knife and roughly chopped Canola oil for pan frying 1 [...]

    By heidi | Also posted in Appetizers, Recipes | Tagged , , , | Comments (12)