Sweet Potato Soup with Chickpeas, Chorizo and Kale (here I used the vegan chorizo by Field Roast), from, Serve Yourself: Nightly Adventures in Cooking for One, Joe Yonan If I were permitted only one word to describe Washington Post Food Editor Joe Yonan’s first book, Serve Yourself: Nightly Adventures in Cooking for One, what [...]
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Posts Tagged: joe yonan
Sprouted Grain and Coconut Flour Pancakes
March 6, 2011 – 12:46 pm
My last media project was a monumental two month-long recipe test/development for TLC’s Kitchen Boss series. What exactly did that mean? It meant that on extremely short notice, I said yes to a new and wonderful gig, packed up my belongings in New York and scurried back to Cleveland. It also meant taking a little [...]
Cawfee Tawk
June 14, 2010 – 12:48 pm
“Rich, sweet, composed.” “Sweet, buttery, elegant.” “Full, nutty, complex”. Portland Roasting enticingly describes their coffees much in the way I would like to describe my men. Although, somehow I think the most recent socially engaged bean, “self-absorbed, lacking substance, egotistical” would not be a popular sell at the coffee shop.
