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    From Pot To Bowl

    Mmmm…soup’s on. While in Seattle a few months back I slurped up a deliciously warming bowl of parmesan brodo with controne beans at How To Cook A Wolf. With that memory of a meal in mind, I put together this soup: a base of a richly golden chicken and turkey stock simmered with a chunk [...]

    A Light Chill In The Air

    My reveille told me that it was time to put on both a sweater and a pot of soup. I started with dried controne beans, clear cool water and beautiful aromats from the farmer’s market.