June 9, 2011 – 12:20 pm
This year, if work does not interfere with my fun, I aspire to make it to one of the best events of the year – Veggie U’s Food & Wine Celebration. Veggie U supports The Chef’s Garden’s educational program dedicated to teaching elementary students where their food comes from and improving their eating habits.
July 1, 2009 – 7:44 am
Summertime and the livin’ is easy…. Pan-seared pork chop with a lemon-marjoram vinaigrette served over hash of baby chard, tiny new potatoes and my own home cured tesa – damn, this was good. Pork chop and belly for the *tesa are from Tea Hills Farm; vegetables from Chef’s Garden.
June 24, 2009 – 2:26 pm
It’s time to host my first contest/giveaway, and what an amazing prize I have for one lucky winner! If you recall, I received and have been enjoying a gargantuan cornucopia of the loveliest of produce from Farmer Lee Jones of Chef’s Garden. Each Summer Chef’s Garden stages a sensational event to further benefit their outstanding [...]
June 7, 2009 – 7:50 pm
Green and purple snow peas enjoying a cool water rinse. Earlier this week, Farmer Lee Jones of Chef’s Garden, sent me a box the size of a MINI Cooper packed with their glorious produce. I have never met Farmer Jones, nor have I ever made it out to Huron, Ohio to visit the gardens that [...]