Books

Symon Says…Live To Cook
Michael Symon/Michael Ruhlman
Clarkson Potter
Recipe testing

Planet Barbecue
Steven Raichlen
Workman Spring ‘10 release
Recipe Testing

The Barbecue! Bible 10th Anniversary Edition
Steven Raichlen
May ’08 Workman
Recipe Testing

Ribs, Ribs, Outrageous Ribs
Steve Raichlen
May ’06   Workman
Recipe testing

Miscellaneous:

TRG Reality
BlueStar, Raw ingredients consultant

Kalman & Pabst Photo Group
Smucker’s: Assisitant Food Stylist

Boku Super Food
Holiday ‘09 brochure: recipes and photographs

Dear Food Network
Holiday ’08 with Michael Symon
Episodes 1, 2, 3, 4
Assistant food stylist

Retail Product Development

Steven Raichlen
BBQ Sauces and rubs

Roskam Baking Co.
Salad toppings

Misc.

Nine of Cups – Moreland Hills OH (opening Spring ‘10)
Chief consultant

Heidi & Karen Luxury Caterers
Co-owner/operator
’99- present

Creator of the “Baked Hot Chocolate” dessert recipe while pastry chef at Cleveland’s acclaimed restaurant Moxie, featured in the James Beard award-winning book The Essence of Chocolate John Scharffenberger and Robert Steinberg, Hyperion ‘06

Contributing food writer for The Plain Dealer, Cleveland’s largest daily newspaper.