Latest Posts

Thai Flavors Fried Hominy

The Baked Hot Chocolate

Glorious Granola from Eleven Madison Park

Recipe Test Wrap

Future Perfect

Letting Things Fall

Layered Summer Vegetable Soup

Hot Buttered Ginger Peaches

A funny thing happened on the way to the allergist

Fried chicken, as summer, comes but once a year

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    Recipe Test Wrap

    Wiping down the last straggling crumbs from a six-week long Kitchen Boss season two, recipe test. I’ve been stuffed to the gills with tasty eats since the end of October – oof. Take a gander at that beautiful pie – look Ma, no wood burning or high-end oven at Pizzeria Heidi. One doesn’t need  pricey [...]

    Future Perfect

      All I want is a yurt somewhere. Perched up high in the cold night air. With one enormous chair, oh! Wouldn’t  it be loverly?

    Layered Summer Vegetable Soup

    The August vegetable explosion is on! Tomatoes are ripe and richly flavored, squash is thin-skinned and tender. All are available in peak abundance at local farmer’s markets. This “soup” of vegetables simply stewed in their own juices cooks, as if by magic, with a simple layering of the ingredients in a pot. I culled this [...]

    Hot Buttered Ginger Peaches

    Summer is fleeting and peaches are ripe for the picking and eating. Out of hand, over the sink with sweet juices running down my chin and arm, sliced and steeped in a quenching peachy lemonade, or pureed and churned into cold ice cream. These are a few of the ways I’ve been indulging in the [...]

    Veggie U: It’s almost time for the 9th Annual Food & Wine Celebration

    This year, if work does not interfere with my fun, I aspire to make it to one of the best events of the year – Veggie U’s Food & Wine Celebration. Veggie U supports The Chef’s Garden’s educational program dedicated to teaching elementary students where their food comes from and improving their eating habits.

    What’s Old is New

    Inspired by Florence Fabricant’s November piece on Armenian preserved walnuts, this little bit o’ sweet and a little bit o’ nutty in my bourbon was the kindliest conclusion to a long week of recipe testing and development.

    A change of art

    Some people swap out their closets with the change of seasons.

    Home

    As much as I’ve loved living and working in New York as part of the kitchen crew of Mad Hungry with Lucinda Scala Quinn (if you have not yet tuned in – you must!), I’ve loved less that my temporary digs are without a kitchen that’s useful for much more than boiling water for coffee [...]

    Presenting “The Spice Trade” – a New monthly feature at Ohio Authority

    I’m thrilled that Ohio Authority (with a special nod to editors Ivan Sheehan and Sarah Sphar), Ohio’s premier online magazine, has taken me on board to pen The Spice Trade, a new monthly column. With contributions stemming from a multi-talented community of informed writers, Ohio Authority keeps a knowing finger pressed to the pulse of what’s happening right [...]

    I’m Guest Blogging at The Nourished Kitchen

    Mama Jenny has been gracious enough to let me chime in at her fabulous,The Nourished Kitchen, a blog dedicated to the celebration of whole, real foods. I invite you to come read about my own seasonal savior and discover how you can naturally ease away those winter blues. Okay, the solution is not a chaise [...]