Latest Posts

I Am Peonies

Stinging Nettles & Lion’s Mane Mushrooms

Five Days in Tulum (is never enough)

Early Spring Breakfast: Soft Eggs and Cortez Bottarga

Mai Chai

Rhubarb Jam: An iphoneography Pictorial

Pulling Mussels

Spring, Shoots, and Leaves: Seasonal Styling With Photographer Clarissa Westmeyer

Test shoot: Carrots

A pinch of this, a stir of that

  • Categories

  • Category Archives: Vegan

    Stinging Nettles & Lion’s Mane Mushrooms

    Ferocious-sounding edibles area easily tamed into a deliciously verdant spring soup with some blanching, chopping, sweating, simmering, stirring, pureeing, slicing and crisping. Outdoor Farmers Market season has arrived, and I rejoice! Health benefits of eating nettles. Health benefits of eating lion’s mane mushrooms Soup ingredients sourced from the North Union Farmers Market

    Mai Chai

      Hello, yeah, it’s been a while. Not much, how ’bout you?

    Rhubarb Jam: An iphoneography Pictorial

    Give me a spring filled with sassy stalks of puckery-sweet rhubarb. A harbinger of the season, to be sure, but preserved for heartier meals of colder months, it never feels out of place. Now, my rhubarb jam is enjoyed with homemade yogurt and the first blush of the most fragrant and juiciest of strawberries. Come [...]

    Test shoot: Carrots

    I spent the better part of a recent weekend styling test shoots with Cleveland photographer Ricky Rhodes. We worked in the urban comfort of  Kalman & Pabst Photo Group. The shoot was natural ingredient and whole-foods focused, and we kicked the session off by by getting up close and personal with affable bunches of varicolored [...]

    Glorious Granola from Eleven Madison Park

    A meal at Eleven Madison Park is captivating – an exquisite parade of culinary jewels to be savored mouthful by grinning mouthful, and the delight doesn’t stop when the last trace of dessert is cleaned from the plate.

    Veggie U: It’s almost time for the 9th Annual Food & Wine Celebration

    This year, if work does not interfere with my fun, I aspire to make it to one of the best events of the year – Veggie U’s Food & Wine Celebration. Veggie U supports The Chef’s Garden’s educational program dedicated to teaching elementary students where their food comes from and improving their eating habits.

    Yes, Soup For (Just) You, When You “Serve Yourself”

      Sweet Potato Soup with Chickpeas, Chorizo and Kale (here I used the vegan chorizo by Field Roast),  from, Serve Yourself: Nightly Adventures in Cooking for One, Joe Yonan If I were permitted only one word to describe Washington Post Food Editor Joe Yonan’s first book, Serve Yourself: Nightly Adventures in Cooking for One, what [...]

    Taming the “beast of burdock”

    Read my latest edition of The Spice Trade at Ohio Authority, Ohio’s premier online magazine.

    Artichoke Therapy

    My mother always told me that she found the act of cleaning and preparing vegetables therapeutic. At the time of that statement, as I watched her remove hundreds of tiny, hair-like roots from a huge mound of creamy white bean sprouts destined for a hot blast in the wok, I didn’t quite get it. More [...]

    Warm up With a Spicy Dish, Hot Flow and a Cleveland Yoga giveaway!

    Returning to the brutal cold and snow of my Motherland, Cleveland, after spending a lazy sunkissed week in the Mexican Yucatan was just plain old rude re-entry for this self-proclaimed freeze baby. Brrrrr. One snow angel at the first deep snowfall and I am DONE. Once home, I dropped the backpack that carried floaty  little [...]