A meal at Eleven Madison Park is captivating – an exquisite parade of culinary jewels to be savored mouthful by grinning mouthful, and the delight doesn’t stop when the last trace of dessert is cleaned from the plate.
Latest Posts
February 4, 2012
Thai Flavors Fried Hominy
January 29, 2012
The Baked Hot Chocolate
January 14, 2012
Glorious Granola from Eleven Madison Park
December 16, 2011
Recipe Test Wrap
September 18, 2011
Future Perfect
August 31, 2011
Letting Things Fall
August 18, 2011
Layered Summer Vegetable Soup
August 9, 2011
Hot Buttered Ginger Peaches
August 5, 2011
A funny thing happened on the way to the allergist
August 3, 2011
Fried chicken, as summer, comes but once a year
Categories
Category Archives: Breakfasts
Sprouted Grain and Coconut Flour Pancakes
March 6, 2011 – 12:46 pm
My last media project was a monumental two month-long recipe test/development for TLC’s Kitchen Boss series. What exactly did that mean? It meant that on extremely short notice, I said yes to a new and wonderful gig, packed up my belongings in New York and scurried back to Cleveland. It also meant taking a little [...]
Brick Toast and Kaya
April 16, 2009 – 8:45 am
Falling for kaya, the sweet and luscious coconut jam so popular in Malaysia and Singapore isn’t difficult to do. Most commonly served at breakfast on white bread or toast sandwiched with butter and a side of soft boiled egg, this meal started my day several times while visiting those two countries. Homemade kaya is a [...]
Chewing and Swallowing the Broken Bits
May 19, 2008 – 8:47 am
Sustenance: she ain’t always pretty Fresh off of a wonderful trip to San Francisco and Seattle that was filled with an unending parade of gustatory delights, my re-entry did not allow for any postprandial downtime. I was immediately sucked into a vortex of decay and rubble. Broken bones, broken hearts, and broken promises all serve [...]
Overnight Sensation
February 17, 2008 – 12:54 pm
And the day came when the risk it took to remain tight inside the bud was more painful than the risk it took to blossom. Anais Nin And so I begin my inaugural post. My love for fresh whole foods was planted firmly in place at a young age. Growing up in the suburbs of [...]
