Culinary

\Cu”li*na*ry\ (k?”l?-n?-r?), a. [L. culinarius, fr. culina kitchen, perh. akin to carbo coal: cf. F. culinare.] Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.

Media

n : transmissions that are disseminated widely to the public.

Heidi Robb figured prominently in the Cleveland restaurant scene for over twenty five years. She stepped away from the business, but not from her insatiable curiousity and dedication to all things food and drink. Heidi has been able to successfully transfer her knowledge and experience to the field of Culinary Media. Her multi-disciplined culinary talents partner perfectly for work on cookbooks, recipe and product development for television, editorial or corporate content, whether operating solo or as part of a team.

As recipe developer, food-stylist, culinary consultant and writer, Heidi creates food that is desirable and appealing to the senses through multi-media communications.

In between projects, Heidi can be found scouring world markets for inspiration or cleaning her kitchen. Cooking – always.

“You were a joy to work with, Heidi; you’re a pro.”

- Joe Yonan, Food Editor Washington Post

“Heidi had amazing impact on my book. Taking recipes from restaurant volume to the home kitchen is no easy task and takes a incredible amount of patience and precision.  She rocked it out like no other and I couldn’t imagine doing another book without her on the team.”

-Michael Symon

“Heidi…thank you again for the extraordinary job on the recipe test. Great work ethic. Unerring tastebuds. And you were a pleasure to be around.”

-Steven Raichlen