Shooting with the new Foodie pack for Hipstamatic.

Wiping down the last straggling crumbs from a six-week long Kitchen Boss season two, recipe test. I’ve been stuffed to the gills with tasty eats since the end of October – oof. Take a gander at that beautiful pie – look Ma, no wood burning or high-end oven at Pizzeria Heidi. One doesn’t need  pricey equipment to get the job done – solid technique and ingredients combined with practice, practice, practice with the equipment you have will assure kitchen successes.

Off to New York to wrap the job – ready and enthusiastic to connect with the colleagues I’ve been working with from remote.

Happy, peaceful and healthy holidays to you and yours.

- Heidi

Special thanks to Jessica Jerome for her invaluable kitchen assisting.