Read my latest edition of The Spice Trade at Ohio Authority, Ohio’s premier online magazine.
-
Photos
View more photos on Flickr
-
Connect
Latest Posts
May 13, 2012
Pulling Mussels
April 2, 2012
Spring, Shoots, and Leaves: Seasonal Styling With Photographer Clarissa Westmeyer
March 29, 2012
Test shoot: Carrots
March 18, 2012
A pinch of this, a stir of that
March 12, 2012
Chicken Croquettes: The Real McCoy
March 5, 2012
A Taste of Chacala
February 4, 2012
Thai Flavors Fried Hominy
January 29, 2012
The Baked Hot Chocolate
January 14, 2012
Glorious Granola from Eleven Madison Park
December 16, 2011
Recipe Test Wrap
Categories
Taming the “beast of burdock”
May 21, 2010
2 Comments
Very inspiring stuff. I’ve never worked with burdock or lotus root before, but your recipe still seems quite accessible. I’ve recently discovered panchan and have been hooked ever since. Woo-ung jorim seems like a great recipe to try at home.
Mike: It’s easy to fall for all of those little bites of flavor and textures. I hope you’ll give the new roots a try