My latest edition of The Spice Trade is posted over at Ohio Authority, Ohio’s premier online magazine.
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Latest Posts
June 14, 2010
Cawfee Tawk
May 21, 2010
Taming the “beast of burdock”
May 11, 2010
Savory Wild Mushroom and Green Garlic Custards a la din din
April 30, 2010
Weepy in Portland
April 23, 2010
Artichoke Therapy
April 17, 2010
Presenting “The Spice Trade” – a New monthly feature at Ohio Authority
April 15, 2010
Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue
April 3, 2010
Atholl Brose
March 30, 2010
Messin’ up the Kitchen With…Jessica Jerome
March 29, 2010
Duck Fat Roasted Potatoes
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Taming the “beast of burdock”
May 21, 2010
2 Comments
Very inspiring stuff. I’ve never worked with burdock or lotus root before, but your recipe still seems quite accessible. I’ve recently discovered panchan and have been hooked ever since. Woo-ung jorim seems like a great recipe to try at home.
Mike: It’s easy to fall for all of those little bites of flavor and textures. I hope you’ll give the new roots a try