Roasted baby carrots and their feathery greens, Moroccan flavors, bulgur. “GONE CATERING – BE BACK SOON!”
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A pinch of this, a stir of that
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Monthly Archives: July 2009
Simple Summer – Eating Ohio Local….and a Chef’s Garden Winner
July 1, 2009 – 7:44 am
Summertime and the livin’ is easy…. Pan-seared pork chop with a lemon-marjoram vinaigrette served over hash of baby chard, tiny new potatoes and my own home cured tesa – damn, this was good. Pork chop and belly for the *tesa are from Tea Hills Farm; vegetables from Chef’s Garden.
