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	<title>Comments on: Kale Caesar with Bottarga for Veggie U</title>
	<atom:link href="http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/feed/" rel="self" type="application/rss+xml" />
	<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/</link>
	<description>Life in Recipes, A Recipe Refuge</description>
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		<title>By: Kelly</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-622</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 16 Jun 2009 15:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-622</guid>
		<description>Love this -- especially the &quot;crispy baked circles of new potatoes laced with garlic and crunchy flakes of sea salt&quot;. . .sounds heavenly*</description>
		<content:encoded><![CDATA[<p>Love this &#8212; especially the &#8220;crispy baked circles of new potatoes laced with garlic and crunchy flakes of sea salt&#8221;. . .sounds heavenly*</p>
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		<title>By: The Italian Dish</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-620</link>
		<dc:creator>The Italian Dish</dc:creator>
		<pubDate>Mon, 15 Jun 2009 12:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-620</guid>
		<description>Ah, a new way to use kale!  Sounds delicious and I can&#039;t do without anchovies, either.  Salt packed, whole ones.</description>
		<content:encoded><![CDATA[<p>Ah, a new way to use kale!  Sounds delicious and I can&#8217;t do without anchovies, either.  Salt packed, whole ones.</p>
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		<title>By: heidi</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-619</link>
		<dc:creator>heidi</dc:creator>
		<pubDate>Mon, 15 Jun 2009 11:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-619</guid>
		<description>MM - I&#039;m with you on the crouton stance.

Rachel - I prefer the texture and natural look of the potato slices.

Rebekka - Hi, thanks, and thanks for finding me.

Michelle - if you love kale like I do - MAKE THIS!</description>
		<content:encoded><![CDATA[<p>MM &#8211; I&#8217;m with you on the crouton stance.</p>
<p>Rachel &#8211; I prefer the texture and natural look of the potato slices.</p>
<p>Rebekka &#8211; Hi, thanks, and thanks for finding me.</p>
<p>Michelle &#8211; if you love kale like I do &#8211; MAKE THIS!</p>
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		<title>By: Michelle @ Find Your Balance</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-618</link>
		<dc:creator>Michelle @ Find Your Balance</dc:creator>
		<pubDate>Sun, 14 Jun 2009 19:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-618</guid>
		<description>I&#039;ve never heard of bottarga but this looks and sounds amazingly delicious. I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of bottarga but this looks and sounds amazingly delicious. I can&#8217;t wait to try it!</p>
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		<title>By: Rebekka</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-616</link>
		<dc:creator>Rebekka</dc:creator>
		<pubDate>Fri, 12 Jun 2009 02:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-616</guid>
		<description>Bottarga for a caesar salad. That is a very, very good idea.</description>
		<content:encoded><![CDATA[<p>Bottarga for a caesar salad. That is a very, very good idea.</p>
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		<title>By: rachel</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-614</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-614</guid>
		<description>This sounds just delicious - the bottarga is a little stroke of genius. I make the nigella version quite alot but always with cubes - I love the look and idea of your slices.
I might well be eating this 3 days in a row sometime soon.</description>
		<content:encoded><![CDATA[<p>This sounds just delicious &#8211; the bottarga is a little stroke of genius. I make the nigella version quite alot but always with cubes &#8211; I love the look and idea of your slices.<br />
I might well be eating this 3 days in a row sometime soon.</p>
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		<title>By: maybelles mom</title>
		<link>http://heidirobb.com/2009/06/kale-caesar-with-bottarga-for-veggie-u/comment-page-1/#comment-613</link>
		<dc:creator>maybelles mom</dc:creator>
		<pubDate>Thu, 11 Jun 2009 23:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=496#comment-613</guid>
		<description>OH, J-- would love this so.  And, I love the potatoes instead of croutons; I really dislike croutons.</description>
		<content:encoded><![CDATA[<p>OH, J&#8211; would love this so.  And, I love the potatoes instead of croutons; I really dislike croutons.</p>
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