Comments on: Kale Caesar with Bottarga for Veggie U

By: Kale-a-palooza — Gluten For Punishment

Kale-a-palooza — Gluten For Punishment — Sun, 09 Oct 2011 19:48:38 +0000

[...] Kale Caesar with Bottarga Indian-Style Kale and Potatoes Kale Caesar Salad Caldo Verde (Portuguese Kale Soup) Kale Salad with Pine Nuts and Golden Raisins Kale and Roasted Vegetable Soup Braised Kale with Pancetta Italian Sausage and Kale Gratin Garlicky Greens Colcannon Kale and Black Bean Tacos Kale with Baked Eggs (just sub in rice or potato flour for the AP flour in this recipe) [...]

By: Kelly

Kelly — Tue, 16 Jun 2009 15:55:28 +0000

Love this — especially the “crispy baked circles of new potatoes laced with garlic and crunchy flakes of sea salt”. . .sounds heavenly*

By: The Italian Dish

The Italian Dish — Mon, 15 Jun 2009 12:41:30 +0000

Ah, a new way to use kale! Sounds delicious and I can’t do without anchovies, either. Salt packed, whole ones.

By: heidi

heidi — Mon, 15 Jun 2009 11:56:57 +0000

MM – I’m with you on the crouton stance.

Rachel – I prefer the texture and natural look of the potato slices.

Rebekka – Hi, thanks, and thanks for finding me.

Michelle – if you love kale like I do – MAKE THIS!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Sun, 14 Jun 2009 19:32:07 +0000

I’ve never heard of bottarga but this looks and sounds amazingly delicious. I can’t wait to try it!

By: Rebekka

Rebekka — Fri, 12 Jun 2009 02:57:57 +0000

Bottarga for a caesar salad. That is a very, very good idea.

By: rachel

rachel — Fri, 12 Jun 2009 00:25:40 +0000

This sounds just delicious – the bottarga is a little stroke of genius. I make the nigella version quite alot but always with cubes – I love the look and idea of your slices.
I might well be eating this 3 days in a row sometime soon.

By: maybelles mom

maybelles mom — Thu, 11 Jun 2009 23:28:31 +0000

OH, J– would love this so. And, I love the potatoes instead of croutons; I really dislike croutons.