Comments on: Procrastination in Layers of Cream

By: Heidi Robb » Black Tea Prune and Walnut Bread

Heidi Robb » Black Tea Prune and Walnut Bread — Wed, 03 Mar 2010 02:55:18 +0000

[...] gently sweetened, dense and moist quick bread was a perfect vehicle for the cultured butter I made last week. Inspired by a recipe for Date and Walnut Bread found in Patricia Well’s book [...]

By: heidi

heidi — Fri, 15 May 2009 17:33:17 +0000

Claudia – yeah, had big creamy fun messing around with these shots.

Anytime – mean it.

Kelly – I think maybe it’s just because it’s sad to think of putting the suitcases AWAY.

Rachel – the bread and butter pics may be the only thing “properly charming” about me – I’ll take it.

Props on the co-link :)!

By: rachel

rachel — Fri, 15 May 2009 06:27:44 +0000

That photo of the creme fraiche being mixed into butter is maybe one of my favorite photos ever, oh and the butter a thing of beauty indeed.
I like the beautiful simplicity of your bread and butter posts lately, they are properly charming.
The nashville menu was fabtastic and I love the fact we were nashville bites sisters xx

By: Kelly

Kelly — Fri, 15 May 2009 01:01:09 +0000

Ooooh la la! That's a thing of beauty right there, captured perfectly in your photos :) [And, I'm the absolute worst about unpacking. . .Love to pack for a vacation but detest putting everything in its right place following one]

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Thu, 14 May 2009 17:53:40 +0000

amazing photographs. just beautiful. but boy am i glad that butter and impending sour dough bread aren’t in my house right now…

thanks 100x over for all your care and attention this past weekend. you’re an amazing talent on so many levels. if we could only bottle it…

come back soon!