Comments on: Black Tea Prune and Walnut Bread http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/ Life in Recipes, A Recipe Refuge Sat, 03 Jul 2010 04:00:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ronnie http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/comment-page-1/#comment-719 Ronnie Sun, 19 Jul 2009 09:37:20 +0000 http://heidirobb.com/?p=393#comment-719 Hello.... Very nice site! I'll come back often! I'm from the Philippines. I have a question on the Black Tea Prune and Walnut Bread. It calls for 1/4 vermouth or port. I take it that this means 1/4 cup? Thank you, and looking forward to making this recipe! Hello…. Very nice site! I’ll come back often!

I’m from the Philippines.

I have a question on the Black Tea Prune and Walnut Bread. It calls for 1/4 vermouth or port. I take it that this means 1/4 cup?

Thank you, and looking forward to making this recipe!

]]> By: claudia (cook eat FRET) http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/comment-page-1/#comment-590 claudia (cook eat FRET) Mon, 01 Jun 2009 13:36:41 +0000 http://heidirobb.com/?p=393#comment-590 why does the word toothsome make me wince? regardless - sounds fabbo. i'd love this. i need to make butter sometime. ok, no i don't... why does the word toothsome make me wince?

regardless – sounds fabbo. i’d love this. i need to make butter sometime.

ok, no i don’t…

]]> By: Tea Chef http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/comment-page-1/#comment-586 Tea Chef Thu, 28 May 2009 16:24:33 +0000 http://heidirobb.com/?p=393#comment-586 <strong>Tea Chef...</strong> [...] Giving the prunes a pre-soak in earthy Rishi puerh-ginger tea and Vya sweet vermouth (with its prunish tones) boosted the flavor and moisture quotient. Swapping out the all-purpose flour for white whole wheat gives a healthy fiber boost ... [...]... Tea Chef…

[...] Giving the prunes a pre-soak in earthy Rishi puerh-ginger tea and Vya sweet vermouth (with its prunish tones) boosted the flavor and moisture quotient. Swapping out the all-purpose flour for white whole wheat gives a healthy fiber boost … [...]…

]]> By: rachel http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/comment-page-1/#comment-583 rachel Wed, 27 May 2009 05:46:23 +0000 http://heidirobb.com/?p=393#comment-583 Quite aside from the fact this looks delicious - I am very taken with idea of soaking prunes in tea and then vermouth - I think a bowl of those straight up would make a wonderful dessert. I would like your butter or a slice of really sharp english cheddar on my slice. Quite aside from the fact this looks delicious – I am very taken with idea of soaking prunes in tea and then vermouth – I think a bowl of those straight up would make a wonderful dessert.
I would like your butter or a slice of really sharp english cheddar on my slice.

]]> By: Michelle @ Find Your Balance http://heidirobb.com/2009/05/black-tea-prune-and-walnut-bread/comment-page-1/#comment-580 Michelle @ Find Your Balance Sun, 24 May 2009 13:56:04 +0000 http://heidirobb.com/?p=393#comment-580 Goat cheese on that bread sounds awesome! Can you come to my Memorial Day picnic and bring some? Goat cheese on that bread sounds awesome! Can you come to my Memorial Day picnic and bring some?

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