It’s crazy wonderful how much my life has been enhanced by the people I have met through the blogging community, both near and far. Michelle Venorsky, from the popular Cleveland Foodie blog is a glowing local example. Smart, curious, honest and wildly passionate about food and cooking – we were destined to one day meet. [...]
Latest Posts
February 4, 2012
Thai Flavors Fried Hominy
January 29, 2012
The Baked Hot Chocolate
January 14, 2012
Glorious Granola from Eleven Madison Park
December 16, 2011
Recipe Test Wrap
September 18, 2011
Future Perfect
August 31, 2011
Letting Things Fall
August 18, 2011
Layered Summer Vegetable Soup
August 9, 2011
Hot Buttered Ginger Peaches
August 5, 2011
A funny thing happened on the way to the allergist
August 3, 2011
Fried chicken, as summer, comes but once a year
Categories
Archives
- February 2012
- January 2012
- December 2011
- September 2011
- August 2011
- June 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
Monthly Archives: May 2009
Black Tea Prune and Walnut Bread
May 22, 2009 – 10:28 am
This gently sweetened, dense and moist quick bread was a perfect vehicle for the cultured butter I made last week. Inspired by a recipe for Date and Walnut Bread found in Patricia Well’s book Vegetable Harvest, I used what was in my cupboard swapping plump prunes for the dates. Giving the prunes a pre-soak in [...]
Procrastination in Layers of Cream
May 14, 2009 – 11:31 am
Snowville Creamery whipping cream This is one of those days in the life of a freelancer where I could sure use a deadline. I need to: Unpack the suitcase which is still sitting open and messy since returning from Nashville last Sunday. My gorgeous and gracious friend Claudia of cook eat FRET asked me to [...]
Rolling in Dough
May 3, 2009 – 9:57 am
Semolina dough crust with chili, garlic and rapini and percorino Toscano The sun came streaming in through the patio this morning which brought to attention to the fine powdery layer of flour haze that has settled on everything including the screen on my laptop. My little workhorse of a kitchen has been functioning primarily as [...]
