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	<title>Comments on: Brick Toast and Kaya</title>
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	<link>http://heidirobb.com/2009/04/brick-toast-and-kaya/</link>
	<description>Life in Recipes, A Recipe Refuge</description>
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		<title>By: Michelle @ Find Your Balance</title>
		<link>http://heidirobb.com/2009/04/brick-toast-and-kaya/comment-page-1/#comment-540</link>
		<dc:creator>Michelle @ Find Your Balance</dc:creator>
		<pubDate>Fri, 17 Apr 2009 18:02:16 +0000</pubDate>
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		<description>Coconut milk from scratch, oy. I&#039;ll take your word for it – kaya sounds delicious!</description>
		<content:encoded><![CDATA[<p>Coconut milk from scratch, oy. I&#8217;ll take your word for it – kaya sounds delicious!</p>
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		<title>By: Melissa</title>
		<link>http://heidirobb.com/2009/04/brick-toast-and-kaya/comment-page-1/#comment-539</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Thu, 16 Apr 2009 22:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=323#comment-539</guid>
		<description>Honestly, I would, in all likelihood, never make this at home from scratch.  But you can come make it for me... then again, who knows... maybe I would love it so much I&#039;d feel compelled.

Great toast method.  Thanks for sharing that.  I&#039;m also madly in love with the photo on the spaghetti post.  Whoa.</description>
		<content:encoded><![CDATA[<p>Honestly, I would, in all likelihood, never make this at home from scratch.  But you can come make it for me&#8230; then again, who knows&#8230; maybe I would love it so much I&#8217;d feel compelled.</p>
<p>Great toast method.  Thanks for sharing that.  I&#8217;m also madly in love with the photo on the spaghetti post.  Whoa.</p>
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		<title>By: rachel</title>
		<link>http://heidirobb.com/2009/04/brick-toast-and-kaya/comment-page-1/#comment-538</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Thu, 16 Apr 2009 20:27:43 +0000</pubDate>
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		<description>ok the jam sounds really delicious (I am a jam girl) But the toast, now that is wonderful, you made toast sound and look more wonderful than I thought possible. I need a brick and to heat up my cast iron pan.</description>
		<content:encoded><![CDATA[<p>ok the jam sounds really delicious (I am a jam girl) But the toast, now that is wonderful, you made toast sound and look more wonderful than I thought possible. I need a brick and to heat up my cast iron pan.</p>
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	<item>
		<title>By: claudia (cook eat FRET)</title>
		<link>http://heidirobb.com/2009/04/brick-toast-and-kaya/comment-page-1/#comment-537</link>
		<dc:creator>claudia (cook eat FRET)</dc:creator>
		<pubDate>Thu, 16 Apr 2009 14:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://heidirobb.com/?p=323#comment-537</guid>
		<description>good god
that looks AMAZING, heidi

i mean sugary, eggy, coconuty spread on a buttered toasted baguettes?

i would love this.</description>
		<content:encoded><![CDATA[<p>good god<br />
that looks AMAZING, heidi</p>
<p>i mean sugary, eggy, coconuty spread on a buttered toasted baguettes?</p>
<p>i would love this.</p>
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