Falling for kaya, the sweet and luscious coconut jam so popular in Malaysia and Singapore isn’t difficult to do. Most commonly served at breakfast on white bread or toast sandwiched with butter and a side of soft boiled egg, this meal started my day several times while visiting those two countries. Homemade kaya is a [...]
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Monthly Archives: April 2009
Tea and Rice and Everything Nice
April 7, 2009 – 12:16 pm
Although my meat post brought all the boys to the yard, this week I’m taking a break from the carnage. Testing and tasting 250 recipes destined for the grill in not much more than a weeks time can wreak havoc on your palate, not to mention your belly. Rubs and marinades contain a lot of [...]
