Have you ever been in the midst of fruit so and lush and swollen with ripeness that it sends out long sinuous trails of heady and bewitching fragrances which reach out and enfold your entire being? Fruit that not whispers softly, but fairly shrieks “PICK ME ! PICK ME!” ? So pick you [...]
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June 14, 2010
Cawfee Tawk
May 21, 2010
Taming the “beast of burdock”
May 11, 2010
Savory Wild Mushroom and Green Garlic Custards a la din din
April 30, 2010
Weepy in Portland
April 23, 2010
Artichoke Therapy
April 17, 2010
Presenting “The Spice Trade” – a New monthly feature at Ohio Authority
April 15, 2010
Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue
April 3, 2010
Atholl Brose
March 30, 2010
Messin’ up the Kitchen With…Jessica Jerome
March 29, 2010
Duck Fat Roasted Potatoes
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Monthly Archives: August 2008
From Pot To Bowl
August 13, 2008 – 12:42 pm
Mmmm…soup’s on. While in Seattle a few months back I slurped up a deliciously warming bowl of parmesan brodo with controne beans at How To Cook A Wolf. With that memory of a meal in mind, I put together this soup: a base of a richly golden chicken and turkey stock simmered with [...]
A Light Chill In The Air
August 11, 2008 – 1:56 pm
My reveille told me that it was time to put on both a sweater and a pot of soup. I started with dried controne beans, clear cool water and beautiful aromats from the farmer’s market.
