Truth be told, my knife skills aren’t going to win any prizes. I’ve been out of a restaurant kitchen for many years, and have since fallen into my own routine slicing and dicing patterns which are often not correct. Now that I’m working several times a week with someone who wields a well-honed blade with [...]
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June 14, 2010
Cawfee Tawk
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Taming the “beast of burdock”
May 11, 2010
Savory Wild Mushroom and Green Garlic Custards a la din din
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Weepy in Portland
April 23, 2010
Artichoke Therapy
April 17, 2010
Presenting “The Spice Trade” – a New monthly feature at Ohio Authority
April 15, 2010
Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue
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Atholl Brose
March 30, 2010
Messin’ up the Kitchen With…Jessica Jerome
March 29, 2010
Duck Fat Roasted Potatoes
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Monthly Archives: July 2008
Simple Abundance
July 17, 2008 – 2:51 pm
The morning began with a series of revolved balancing twists. I communicated with my breath.
Ideally, my yoga practice serves as a meditation where the chattering mind can blissfully find a place of stillness. However, sometimes stuff just comes up and I can’t help but to acknowledge whatever it may be then try to let the [...]
Cookbook Gestation
July 10, 2008 – 6:49 am
When project Symon Says…Live To Cook is finished, I’m going to be suffering some serious post-partum.
Keftedes (Mom’s little meatballs)
Yield: approximately 20 keftedes
Adapted from Chef Michael Symon
1/2 cup minced or grated onion
1 clove garlic, smashed beneath the flat side of a knife and roughly chopped
Canola oil for pan frying
1 teaspoon Kosher salt
1 pound ground beef or [...]
