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Taming the “beast of burdock”

Savory Wild Mushroom and Green Garlic Custards a la din din

Weepy in Portland

Artichoke Therapy

Presenting “The Spice Trade” – a New monthly feature at Ohio Authority

Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue

Atholl Brose

Messin’ up the Kitchen With…Jessica Jerome

Duck Fat Roasted Potatoes

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  • Monthly Archives: June 2008

    Lunch From The Farm And The Fridge

    Yes, I’ve been cooking for my clients. Yes, I’ve been busy catering. I think you all know this. But what you might not be aware of is that one the the primary reasons I’ve been a little remiss in my recipe posting is because I’ve been working happily and industriously testing recipes for someone else. [...]

    The New "Kids" On The Block

    [...]

    And The Winner For Best Use Of Kebab In A Video Goes To…..

    An overlooked category from the annual James Beard Awards event held this past weekend? Let’s hear it for meat on a stick.
    I know, I know, I know, people. I’ve been shirking my recipe posting responsibilities, however, I’ve been in high-catering mode so be happy that I’m a nice and busy little worker bee. [...]