Yes, I’ve been cooking for my clients. Yes, I’ve been busy catering. I think you all know this. But what you might not be aware of is that one the the primary reasons I’ve been a little remiss in my recipe posting is because I’ve been working happily and industriously testing recipes for someone else. [...]
An overlooked category from the annual James Beard Awards event held this past weekend? Let’s hear it for meat on a stick.
I know, I know, I know, people. I’ve been shirking my recipe posting responsibilities, however, I’ve been in high-catering mode so be happy that I’m a nice and busy little worker bee. [...]