Comments on: Building a Better Bagel? http://heidirobb.com/2008/04/building-a-better-bagel/ Food Stylist / Recipe Developer / Writer Fri, 17 May 2013 04:02:37 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Life in Recipes http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-86 Life in Recipes Tue, 15 Apr 2008 11:15:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-86 maybelles mom - wow. thanks for the link. Hands down my favorite bagel - they are truly a thing of beauty.<br/><br/>When you try the spelt bagels, don't expect as much rise, but that golden color is the same, and the taste very similar. Oh, to have a wood-fired oven. maybelles mom – wow. thanks for the link. Hands down my favorite bagel – they are truly a thing of beauty.

When you try the spelt bagels, don’t expect as much rise, but that golden color is the same, and the taste very similar. Oh, to have a wood-fired oven.

]]> By: maybelles mom http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-85 maybelles mom Tue, 15 Apr 2008 01:06:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-85 I hate to be a pest, but I was looking at this flikr group and saw a picture you might enjoy: http://flickr.com/photos/85916641@N00/2356894578/in/pool-stilllifewithflickr I hate to be a pest, but I was looking at this flikr group and saw a picture you might enjoy: http://flickr.com/photos/85916641@N00/2356894578/in/pool-stilllifewithflickr

]]> By: maybelles mom http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-84 maybelles mom Tue, 15 Apr 2008 00:15:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-84 hmnh, I might have to get some. hmnh, I might have to get some.

]]> By: Life in Recipes http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-83 Life in Recipes Tue, 15 Apr 2008 00:12:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-83 maybelles mom - I think you can go Whole Foods all the way. They definitely carry the barley malt syrup and spelt flour. I think I've also found the spelt flour in bulk at Wild Oats. maybelles mom – I think you can go Whole Foods all the way. They definitely carry the barley malt syrup and spelt flour. I think I’ve also found the spelt flour in bulk at Wild Oats.

]]> By: maybelles mom http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-82 maybelles mom Mon, 14 Apr 2008 23:44:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-82 I haven't made bagels since college, but I was just saying to someone at work that I was going to resurrect the practice. Tell me where you bought your spelt and other ingredients. I haven’t made bagels since college, but I was just saying to someone at work that I was going to resurrect the practice. Tell me where you bought your spelt and other ingredients.

]]> By: White On Rice Couple http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-81 White On Rice Couple Mon, 14 Apr 2008 07:21:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-81 Spelt? That's a good idea. I used to make my own bagels too, but had to stop because I ended up eating too many in one sitting! Spelt? That’s a good idea. I used to make my own bagels too, but had to stop because I ended up eating too many in one sitting!

]]> By: Life in Recipes http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-78 Life in Recipes Thu, 10 Apr 2008 21:07:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-78 CEF- Even though this recipe has a couple more steps than a pizza dough, it really isn't daunting. The spelt flour is very easy to work with - feels good too!<br/><br/>Jessy- Very very yummy.<br/><br/>Michelle - Give these a whirl. As I mentioned above, this recipe is not daunting. I can't believe how great I feel after eating one - no lead belly at all. CEF- Even though this recipe has a couple more steps than a pizza dough, it really isn’t daunting. The spelt flour is very easy to work with – feels good too!

Jessy- Very very yummy.

Michelle – Give these a whirl. As I mentioned above, this recipe is not daunting. I can’t believe how great I feel after eating one – no lead belly at all.

]]> By: Michelle http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-77 Michelle Thu, 10 Apr 2008 19:55:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-77 it has never even occurred to me to bake my own bagels. i wrote them off awhile ago for the same reasons you mentioned, but...hmmmmm...I'm suddenly having a craving! it has never even occurred to me to bake my own bagels. i wrote them off awhile ago for the same reasons you mentioned, but…hmmmmm…I’m suddenly having a craving!

]]> By: Jessy and her dog Winnie http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-76 Jessy and her dog Winnie Wed, 09 Apr 2008 22:47:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-76 Those looks like really yummy bagels! Those looks like really yummy bagels!

]]> By: cook eat FRET http://heidirobb.com/2008/04/building-a-better-bagel/comment-page-1/#comment-74 cook eat FRET Wed, 09 Apr 2008 15:47:00 +0000 http://heidirobb.com/wordpress/2008/04/building-a-better-bagel/#comment-74 i am so not making these. cause i never bake breadlike stuff or pastry like stuff with the exception of maybe pizza dough. BUT... man do these look delicious. i woulda killed for one of these for breakfast this morning. i am so not making these. cause i never bake breadlike stuff or pastry like stuff with the exception of maybe pizza dough. BUT… man do these look delicious. i woulda killed for one of these for breakfast this morning.

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