With innovative use of choice ingredients and a few key pieces of equipment, the pleasures of eating raw foods can easily move beyond a simple and beautiful salad to complex dishes of fine cuisine. A high-speed blender is a necessity for the creation of ultra smooth and creamy sauces, dressings and nut milks, mixtures to [...]
Latest Posts
June 14, 2010
Cawfee Tawk
May 21, 2010
Taming the “beast of burdock”
May 11, 2010
Savory Wild Mushroom and Green Garlic Custards a la din din
April 30, 2010
Weepy in Portland
April 23, 2010
Artichoke Therapy
April 17, 2010
Presenting “The Spice Trade” – a New monthly feature at Ohio Authority
April 15, 2010
Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue
April 3, 2010
Atholl Brose
March 30, 2010
Messin’ up the Kitchen With…Jessica Jerome
March 29, 2010
Duck Fat Roasted Potatoes
Categories
Archives
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
Monthly Archives: April 2008
Cookie Power
April 17, 2008 – 10:52 pm
She loves me.
She loves me not.
She loves me.
She loves me not.
She loves me.
She loves me not.
She loves me not.
She loves me not.
“Mom, it’s my turn to bring a treat on Thursday can you pleeeeeeeease make those oatmeal cookies, please? Those really yummy ones that are my favorites? The ones that Hannah and Quinn die for? [...]
Mucho Mangoes
April 15, 2008 – 9:52 pm
After taking a gentle hint from fellow blogger Maybelle’s Mom of Feeding Maybelle, I’ve entered this photo of edible yellow-ness into A Taste of Yellow. A Taste of Yellow is a photo event hosted by the blog Winos and Foodies, designed as a creative means to raise awareness and support of LiveSTRONG Day [...]
Building a Better Bagel?
April 1, 2008 – 6:00 pm
As much as I enjoy a good bagel (and the Cleveland area happens to blessed with a mecca for outstanding bagels in Bialy’s of University Heights), nothing else I eat can lay in my belly and leave me in a state of total lethargy like one of those round treats of crusty and chewy satisfaction. [...]
How Green Was My Guacamole
April 1, 2008 – 6:00 pm
Crunchy, creamy, tangy, spicy. A small celebration in vernal shades of green. Consider this not so much a recipe, but a mere suggestion of what to do when your avocado is dead ripe, a craving for guacamole strikes, and you are missing some key traditional ingredients. Necessity is truly the mother of invention AND inspiration.
Crunchy [...]
