April 24, 2008 – 10:12 pm
With innovative use of choice ingredients and a few key pieces of equipment, the pleasures of eating raw foods can easily move beyond a simple and beautiful salad to complex dishes of fine cuisine. A high-speed blender is a necessity for the creation of ultra smooth and creamy sauces, dressings and nut milks, mixtures to [...]
April 17, 2008 – 10:52 pm
She loves me. She loves me not. She loves me. She loves me not. She loves me. She loves me not. She loves me not. She loves me not. “Mom, it’s my turn to bring a treat on Thursday can you pleeeeeeeease make those oatmeal cookies, please? Those really yummy ones that are my favorites? [...]
After taking a gentle hint from fellow blogger Maybelle’s Mom of Feeding Maybelle, I’ve entered this photo of edible yellow-ness into A Taste of Yellow. A Taste of Yellow is a photo event hosted by the blog Winos and Foodies, designed as a creative means to raise awareness and support of LiveSTRONG Day within the [...]
As much as I enjoy a good bagel (and the Cleveland area happens to blessed with a mecca for outstanding bagels in Bialy’s of University Heights), nothing else I eat can lay in my belly and leave me in a state of total lethargy like one of those round treats of crusty and chewy satisfaction. [...]
Crunchy, creamy, tangy, spicy. A small celebration in vernal shades of green. Consider this not so much a recipe, but a mere suggestion of what to do when your avocado is dead ripe, a craving for guacamole strikes, and you are missing some key traditional ingredients. Necessity is truly the mother of invention AND inspiration. [...]