Years ago, my mom and I would make frequent trips to a small, dark and claustrophobic Asian market that was located in Cleveland Heights. The two narrow aisles and cooler were crammed from floor to ceiling with all manner of foreign and mysterious packaged foods, beverages and cooking utensils – [...]
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April 17, 2010
Presenting “The Spice Trade” – a New monthly feature at Ohio Authority
April 15, 2010
Hot off the Grill: Grilled Plantains with Salty Cheese and Guava Paste from Steven Raichlen’s latest, Planet Barbecue
April 3, 2010
Atholl Brose
March 30, 2010
Messin’ up the Kitchen With…Jessica Jerome
March 29, 2010
Duck Fat Roasted Potatoes
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Monthly Archives: February 2008
Creamy Nut Milk
February 21, 2008 – 12:47 pm
Homemade almond milk. It was luscious love at first sip.
Whether the issue is lactose intolerance, allergies, veganism, or just trying to cut back, many of us are looking for alternative solutions to replace or supplement dairy products.
One of my clients practices a vegan diet, and as an omnivore cook, I felt a responsibility to approach [...]
Overnight Sensation
February 17, 2008 – 12:54 pm
And the day came
when the risk it took
to remain tight inside the bud
was more painful
than the risk it took to blossom.
Anais Nin
And so I begin my inaugural post.
My love for fresh whole foods was planted firmly in place at a young age. Growing up in the suburbs of Cleveland during the sixties and seventies, I [...]
